To register, we prefer you pay online via the black "REGISTER" button. But you may mail the coupon and a check by snail mail. Vaccination, booster and mask required, but may be changed later.
Covid Risk: The tasting session will be set in an outdoor venue by our request. The farm tour is mostly outdoors.
Il Fiorello is a family-owned company dedicated to growing and milling the finest quality artisan olive oil from certified organic groves.
The tour of the farm starts at 10AM and is about one hour. During the tour there is a discussion of the history of olive oil, the significance of the term extra virgin, and you will learn how the farm’s international award winning olive oils are made. We will learn about the different olive varieties and how the trees are cared for. The farm tour ends with a visit to the state-of-the-art Pieralisi Gold olive mill, capable of milling 3 tons of olives an hour.
The tasting starts at 11 AM and is a comparative tasting of Extra Virgin Olive Oils, Co-Milled Oils, and Balsamic vinegar Reductions. Led by experienced staff, you will learn how to appreciate olive oils and enjoy a chef-crafted food pairing to expand your palate.
A farm restaurant is available after the tasting if you wish to continue with a light lunch. See a sample seasonal menu.
An up to date menu will be sent to registrants closer to the date and pre-orders can be estimated for the restaurant to prepare.
Date: November 12, 2022, 10AM-12Noon.
Place: Il Fiorello Olive Oil Company,
2625 Mankas Corner Road,
Fairfield, CA 94534
Group Max: 30
PBKNCA lead: O’Neil Dillon
Covid Risk: The tasting session will be set in an outdoor venue by our request. The
farm tour is mostly outdoors.