To register, we prefer you pay online via the black register button to the left of below. To pay by check, contact Larry Davenport lkdavn@aol.com or 650-483-8248.
Dandelion chocolate is a bean to bar chocolate maker specializing in small batch chocolate with no preservatives or additives. All chocolate is single origin, meaning each batch highlights the unique geographic origin of its cocoa beans.
The tour will show the entire production line of their 16th street factory. Along the way the expert chocolate educator will pass out many samples, from fresh cacao pulp to finished chocolate. They will dive deep into chocolate history, as well as their own sourcing and production process.
This location has a café, bakery and bar that can be enjoyed before or after the tour.
They also make custom cakes for pick up that are made to order. If you would like to order a cake for pickup that day, please visit this link and scroll down to “Baked Goods for SF Pickup Only”: https://www.dandelionchocolate.com/pages/shop/#Pickups
The factory is located close to the 16th Street Mission BART station. Free street parking is available to the side and behind the factory at either Rescue Row or Treat Ave.
Cost: Members & their guests: $30, others $35
If you register, then later decide not to attend this event, there may be others on the waiting list who will be able to take your place, so please cancel (click HERE, or on "Already registered" if you are on the event page) or by contacting Anna Hoehenrieder at 510-931-8636 or annajoy.608@gmail.com.
If you are on the waitlist and wish to be removed without being registered, please contact Anna Hoehenrieder at 510-931-8636 or annajoy.608@gmail.com.